Here are some sketches I did for short group project in my design class at Pratt. I had to do 30 hand mixer sketches total, 10 that would be used in a professional kitchen, 10 marketed to home cooks and 10 that fell into the "goofy" category. I tried to develop some quick whisk sketching techniques for these sketches to speed them up, so all in all each drawing took a little less than 5 minutes. We developed these specific groups based on market research of currently available whisks and the general categories they fell into. The sketches were done with prismacolors and a fineliner:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6FCADRccwds6uneVppOb054TdZnvf-r0HbPuoifjsBiWtsHgLjSw3aOcsBH3vi7Eal5-yUb1VE74x0vUrPeT-LYQMsYhjUGWLc9GIN9LZUu2PKZJ2in3IJaF41J-mOX14LNUkLlEEUA/s400/Whisk_0004.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYUp06Aelwd_BDAc5-C2rP-rkqIAteV2Sf1_GebARzVjvibjNwGCYel0ctr0-rGcV16Fze25YRfrnHLRfuUZlWzGeADsX4UsQ_a-ST5mBYJfvhuonkJ-WwWbyu1_8gXnWT_bxCtMSig/s400/Whisk_0003.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAY6LLKmJOR_rVuWGpu_yumU1lC1MEfErFwaI5nM74SeXCGXesR4l8hC3AukHjpDZjniU0uPvmKnKLtxLMppZ1sVyvx9Q54Mbi67_yY0L6GzginlfOYJjWYFSr359T9TLbd-8VPq0SQ/s400/Whisk_0002.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YW5rY1RVJNo-NFsdFYC-jQgUrKw-G96uPfIkEB4qURCCku3VItkAJJ99bOFHywRjnpzWwhStGG7QIFLCgyad9C47gLnsVmGV2QLSZMj_78AWPB6qazJYjBvw6mTCaB-8u_mwoM7sGw/s400/Whisk_0001.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1T75XgduKZlMo_KV9ABUwE5FiiSqkb_ncp47f1eAzuQ82ETQvB6-TFu-P0IR5vVtJ3UVVQkPRj6QKxgCpGvsdG3bGRR7AGEF3wpZT9AkJfZ88H_I7mmIxyfVA5eEAYpAFYC9J5zqHSw/s400/Whisk.jpg)